Food safetyone regulated backbone from HACCP plan to mock recall.
V5's Food Safety stack is purpose-built for food, bakery and supplement plants under FSMA 117, BRCGS, SQF and FDA / EU / UK / Canada / FSANZ labelling. HACCP plan, live CCP monitoring, allergen run-order, glass & brittle plastic register, master sanitation schedule, timed mock recalls, plus bakery-specific operations — bulk silos, sourdough starters, par-baked handoffs, rest & proof timers, country labels with live Nutrition Facts preview, retailer spec versioning with diff, waste-to-feed with allergen-safe gate, and a realtime crew board.
What changes once Food safety is live.
Indicative ranges from V5 pilot deployments. Your numbers will land near these once the workflow is operator-led and e-signed at the step.
What changes the day you switch this on.
- Manual, paper-driven, and only audited after the fact.
- Tribal knowledge in spreadsheets and shared drives.
- Errors caught at month-end — too late to fix the batch.
- Different teams keep their own version of the truth.
- HACCP, CCPs, allergens, glass, pests, sanitation
- Bakery operations — silos, sourdough, par-baked, timers
- Country labels, shelf-life, retailer specs
- Waste-to-feed + realtime crew board
What you actually get
Operator-led, e-signed, immutable. Engineered for regulated manufacturers — not retrofitted.
HACCP, CCPs, allergens, glass, pests, sanitation
Hazards by step with likelihood × severity, CCP decision tree, PCQI sign-off; oven temp / metal-detector / X-ray captures; ATP swab + ELISA; BRCGS 4.9.3 glass register; pest stations; chemical-concentration master sanitation; timed mock recalls with FSMA 117.139 accuracy %.
Bakery operations — silos, sourdough, par-baked, timers
Bulk-flour silos with lot genealogy, sourdough starter refreshment log with overdue-feed flagging, par-baked / second-stage handoffs with exceptions queue (SLA age badges), versioned multi-stage proof/bake profiles, and live rest & proof countdown tiles that turn green at 'Ready' and red past tolerance + window.
Country labels, shelf-life, retailer specs
Per-SKU per-region nutrition (FDA 21 CFR 101 / EU FIC 1169/2011 / UK + Natasha's Law / CFIA bilingual / FSANZ) with live Nutrition Facts preview and one-click EU↔US duplicate; Best Before / Use By / Sell By / Expiry rules driving GS1-128 stamping + ASN; versioned retailer specs with side-by-side diff.
Waste-to-feed + realtime crew board
Trim / over-proof / scrap routed to trash, starter feed, next batch, rework, animal feed or compost — with an explicit allergen-safe acknowledgement recorded against an operator before anything goes back into food. The Crew Board tab on labor entries is realtime: who's clocked in on which WO, role, crew-lead marker, one-click supervisor clock-out.
One operator action — a complete, signed record.
What it leaves behind
- HACCP + CCP capture
- Bakery ops (silos, sourdough, par-baked, timers)
- Country labels + shelf-life + retailer specs
- Waste-to-feed allergen gate
- Realtime crew board
- Mock recall ≤ FSMA 4 h target
The clauses this satisfies
What buyers ask before they switch on Food safety.
Keep exploring
MES
Operator-led execution: scan-gated dispense, step-by-step kiosk, equipment + scale integration, live yield. Built for regulated process & discrete manufacturing.
WMS
Receiving, putaway, transfers, cycle counts, picks, pack & ship — all lot-aware, bin-accurate, FEFO/FIFO-enforced and barcode-driven.
QMS
Built-in QMS: deviations, CAPA, supplier scorecards, in-process AQL, release-by-exception. Aligned with 21 CFR 211/820, ISO 13485 and 111.
Got questions, or want to see it on your shop floor?
Ask V5 — our code-aware assistant — or spin up a workspace. Both are free.