Buyer guide · 22 pages

Dairy & Chilled Manufacturing Guide

Inside

1. Every tank traced. Every chilled pack accounted for.
2. One tank, two pack lots.
3. Which rules apply to you?
4. The PMO: a model with state force.
5. Every load held until it is accepted.
6. One tank joins many lots.
7. Verify the process, don't replace it.
8. Cultures, ingredients and clean changeovers.
9. Right code, right date, right pot.
10. Chilled storage is part of the lot record.
11. A late record, worked end to end.
12. A person decides, and the record says who.
13. Test results and environmental swabs.
14. Traceability records for listed cheeses.