Sausage & Meat Products🇺🇸United States·

USDA-grade traceability without the binder room.

Built for USDA FSIS HACCP, FSIS Directive 7111.1, and lethality validation.

← Different industry
Built around your regulators

The codes you're accountable to — at the data layer.

9 CFR 417
USDA FSIS HACCP regulations
FSIS Directive 7111.1
Pre-shipment review of records
Appendix A
Lethality / safe harbor cooking validation
Appendix B
Stabilization (cooling) requirements
FSIS Form 7234-1
Label approval evidence
How V5 maps to your floor

Five steps from receive to release — with the regulator on the hook at the end.

Tap to expand · download as PNG · paste into an audit prep deck.

A day in the life

From login to release — no end-of-shift paperwork.

What the auditor receives
The record assembles itself as the operator works — no end-of-shift paperwork project.
9 CFR 417 / USDA FSISMEAT & SAUSAGE HACCP FLOW (CCPs + HACCP Log)
CCP / KDE CAPTURED
  • carcass id
  • supplier
  • temp
  • vet sign
1
CARCASS RECEIVE
CCP / KDE CAPTURED
  • lot in / out
  • plate size
  • operator
  • time
2
GRIND
CCP / KDE CAPTURED
  • recipe
  • casing lot
  • weight
  • operator
3
STUFF & LINK
CCP / KDE CAPTURED
  • CCP cycle
  • core temp
  • duration
  • lethality
4
SMOKE / COOK
CCP / KDE CAPTURED
  • CCP target
  • actual temp
  • time
  • operator
5
CHILL
CCP / KDE CAPTURED
  • lot
  • label code
  • HACCP sign
  • ship date
6
PACK + HACCP
PHYSICAL EVENT INFORMATION EVENT
KDE = the minimum data fields required to trace the lot through this step. Captured automatically as the operator works.
9 CFR 417 / USDA FSISCOMPLIANT· CCP MONITORING· HACCP SIGNED
TRACE IT. TRUST IT.
  1. Pre-shift·step 01
    Pre-op sanitation

    USDA-style pre-op inspection on the kiosk. Failed swab opens an NCR and the line stays down.

    9 CFR 416
  2. 06:00·step 02
    Formulate

    HACCP plan locked into the WO. Lethality + stabilisation steps required by Appendix A/B chosen at WO release.

  3. 08:00·step 03
    Cook step (CCP)

    Probe temperature + dwell time stream live. If the lethality target isn't met → product held automatically.

    9 CFR 417 (HACCP CCP)
  4. 11:00·step 04
    Chill + hold

    Chiller stream feeds the record — Appendix B stabilisation criteria checked without an operator clipboard.

  5. 13:00·step 05
    Pack + label

    FSIS-approved label prints from the formula. Net weight, safe-handling, est. number — all on the same artwork.

  6. 15:00·step 06
    Pre-shipment review

    QA reviewer signs the daily PSR. Any deviation gets investigated before the load leaves.

    9 CFR 417.5
Speaking your language

The terms your auditor uses

V5's UI uses these names for meat & sausage workspaces — no cross-industry jargon to translate.
FSIS
Food Safety and Inspection Service — USDA agency that regulates meat, poultry, egg products.
Appendix A / B
FSIS lethality (A) and stabilisation (B) compliance guidelines for ready-to-eat products.
CCP
Critical Control Point — the step in the HACCP plan you must monitor or you have a recall.
PSR
Pre-Shipment Review — required HACCP record review before product leaves the establishment (9 CFR 417.5).
Establishment number
FSIS-assigned EST # printed on every label.
NR
Non-conformance Report — what you generate from a failed pre-op or in-process check.
What keeps you up at night

Sound familiar? We built this for you.

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Cook step temperatures and chill rates live on probe printouts taped into binders.

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Pre-shipment review is a manager flipping through paper — easy to miss a deviation.

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Label approval files don't tie to the lots that actually ran with that label.

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An FSIS withholding action is a fire drill; finding the affected lots takes a shift.

Self-Building Compliance Records

The record assembles itself as the work happens.

No paperwork project at end of shift. No reconstruction at audit time. The evidence IS the workflow.

Cook & chill in the lot record

Probe temps, dwell time, chill rate captured live; deviations halt the shift and trigger a CAPA.

Pre-shipment review gate

Lots can't ship until a designated reviewer has signed off — system enforces, not memory.

Label-version on every lot

The exact FSIS-approved label version that ran is recorded with the lot.

Withholding-ready

Affected lots and downstream customers identified in seconds, not shifts.

Ready to see it on your batches?

Spin up a workspace seeded for Meat & Sausage.

Default templates, validation rules, and report packs are pre-loaded for your industry. Run a real batch in under an hour.

Ask anything · No credit card · Onboard in days, not months