V5 Ultimate
AI sausage and meat products softwareAI-powered

AI-assisted processing. Cold raw lots. Traceable packs.

AI reads supplier paperwork, spots recurring issues and plans meat and casing stock. Record raw meat lots and storage checks, make each batch to its recipe with process checks, and trace every labelled pack back to its raw material.

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Operator in hooded coverall, mask, glasses and gloves holding a tablet beside a sausage fillerSausage filler linking product into a vacuum packaging machineWorker in hood, mask, glasses, coat and gloves carrying a crate of sealed sausage packs into a cold store
Why start now

The cost of waiting

Five reasons not to put it off.

Paper hides missed checks.

A skipped temperature or sanitation record stays buried until inspection.

Start your free trial 7 days free. No card required.
Where V5 fits

Keep your ERP. Run the floor in V5.

Add warehouse and quality when you're ready.

Your ERP
WarehouseV5 or yours
ProductionV5 Ultimate
QualityV5 or yours
Lab instruments
Scales
Scanners & printers
Sensors & IoT
And more
Your devices, your choice. Connections confirmed for your setup.
How it works

From raw lot to labelled pack.

  1. Illustration: meat cuts beside a tablet capturing a lot and temperature
    01
    Receive raw meat

    Record supplier lot, arrival temperature and condition on intake.

  2. Illustration: a cold room beside a tablet listing temperature checks
    02
    Store cold

    Cold room location and routine temperature checks are logged.

  3. Illustration: a scale beside a tablet showing a weight in tolerance12.488NET kgTARE12.488Target 12.500settling…STABLEIn tolerance
    03
    Weigh the recipe

    Meat, seasoning and casings are scanned and weighed to target.

  4. Illustration: an oven beside a tablet showing a timed check
    04
    Cook and chill checks

    Process checks your plan requires are recorded against the batch.

  5. Illustration: a vacuum pack beside a tablet showing a label with a tick
    05
    Pack and label

    Label, use-by date and pack weight are checked before dispatch.

Each record stays linked by lot, for example PK-77310 → SG-1045 → PKG-1045 → DSP-6021. People make the quality and release decisions; V5 keeps the evidence together. See inventory & traceability

V5 AI

AI that sees it coming

It predicts and flags. Fixed rules decide. People sign.

How AI helps meat processors

Predicts demand before it hits.

Forecasts demand and tunes meat, seasoning and casing reorder points from yields.

See V5 AI Every AI output is a draft. A qualified person reviews and signs before anything is filed or released.
One platform

More than the batch. Run the whole plant.

Food safety, equipment, performance and customers alongside your recipes.

Page 15 of the guide: After the cook, protect itPage 12 of the guide: The cook and chill are the recordCover of The Sausage and Meat Products Guide by V5 Ultimate
Free guide

The Sausage and Meat Products Guide

Cold raw lots. Checked process. Traceable packs.

36 pages · 4 worksheets · 17 primary sources

Inside
  • USDA FSIS, EU hygiene rules and Canada
  • Raw lots, cold storage and recipes
  • Cook, chill and missed limits
  • Listeria, sanitation, labels and recall
  • Evidence map and four worksheets

Free. Just your name and email, and it downloads instantly.

We use your details to handle this request. Privacy policy. Practical orientation, not legal advice; your quality unit decides which rules apply.

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How would this work in your plant?

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Smiling sausage & meat products team member in full protective clothing using a tablet on the production floor
Your team makes the calls. V5 keeps the record.