V5 Ultimate
Ultimate
PricingResourcesCompany
English (original)DeutschΕλληνικάEspañolFrançaisItalianoעברית日本語한국어NederlandsPolskiPortuguêsSvenska
Talk to us Log in Start free trial
Food & Beverage
  • Bakery & Confectionery
  • Food Processing
  • Ingredients & Dry Mixes
  • Sausage & Meat Products
  • Produce Packing
  • Pet Food & Pet Supplements
  • Dairy & Chilled Foods
  • Beverages & Liquid Manufacturing
  • Infant Formula
Pharma & Life Sciences
  • Radiopharmaceuticals
  • Pharmaceutical
  • Medical Devices
  • Veterinary Pharmaceuticals
  • Blood & Tissue
  • Diagnostics & IVD Kits
  • Reference Materials & Standards
  • OTC Topical Creams & Gels
Supplements & Personal Care
  • Dietary Supplements
  • Cosmetics & Personal Care
  • Cannabis & Hemp Manufacturing
  • Fragrances & Perfumery
  • Soaps & Personal Hygiene
  • Botanical Extracts & Essential Oils
Chemicals & Materials
  • Plastics & Resins
  • Agricultural Chemicals
  • Specialty & Industrial Chemicals
  • Printing Inks, Pigments & Construction Chemicals
  • Lubricants & Metalworking Fluids
  • Coatings, Adhesives & Sealants
Other Manufacturing
  • Consumer Products
  • Electronics & Electrical Assembly
  • Textiles & Nonwoven
  • Contract Manufacturing & Co-Packing
  • Packaging & Food-Contact Materials
  • Regulated Warehousing & Distribution
Explore all industries
  • Warehouse & TraceabilityReceive, store, pick and trace
  • Production & PlanningPlan jobs and guide production
  • Quality & LaboratoryTest, investigate and review
  • Documents & TrainingControl procedures and qualifications
  • Equipment & PerformanceMaintain assets and measure losses
  • Orders & IntegrationsConnect customers, suppliers and systems
  • Outputs & InsightsReports, KPIs and label design
Why V5? Product & Features
Why V5?Product & Features
  • Warehouse & TraceabilityReceive, store, pick and trace
  • Production & PlanningPlan jobs and guide production
  • Quality & LaboratoryTest, investigate and review
  • Documents & TrainingControl procedures and qualifications
  • Equipment & PerformanceMaintain assets and measure losses
  • Orders & IntegrationsConnect customers, suppliers and systems
  • Outputs & InsightsReports, KPIs and label design
Explore all industries
    • Bakery & Confectionery
    • Food Processing
    • Ingredients & Dry Mixes
    • Sausage & Meat Products
    • Produce Packing
    • Pet Food & Pet Supplements
    • Dairy & Chilled Foods
    • Beverages & Liquid Manufacturing
    • Infant Formula
    • Radiopharmaceuticals
    • Pharmaceutical
    • Medical Devices
    • Veterinary Pharmaceuticals
    • Blood & Tissue
    • Diagnostics & IVD Kits
    • Reference Materials & Standards
    • OTC Topical Creams & Gels
    • Dietary Supplements
    • Cosmetics & Personal Care
    • Cannabis & Hemp Manufacturing
    • Fragrances & Perfumery
    • Soaps & Personal Hygiene
    • Botanical Extracts & Essential Oils
    • Plastics & Resins
    • Agricultural Chemicals
    • Specialty & Industrial Chemicals
    • Printing Inks, Pigments & Construction Chemicals
    • Lubricants & Metalworking Fluids
    • Coatings, Adhesives & Sealants
    • Consumer Products
    • Electronics & Electrical Assembly
    • Textiles & Nonwoven
    • Contract Manufacturing & Co-Packing
    • Packaging & Food-Contact Materials
    • Regulated Warehousing & Distribution
PricingResourcesCompany
Start free trial Log in Talk to us
Readiness guide · IFS Food

IFS Food v8 Readiness: What Auditors Score and How to Prepare

Know how each requirement is scored, what fails an audit outright, and why every third audit arrives unannounced.

4 min readFor technical and quality managers at food manufacturers supplying retailers that require IFS Food
Packing operator in hood, mask, safety glasses, white coverall and blue gloves holding a sealed meal tray beside a tablet at an inspection conveyor, colleagues in the same protective clothing behind

In Short

  1. 195% for Higher Level.
  2. 2A KO scored D fails the audit.
  3. 3Every third audit unannounced.
Free guide35 pages · Online & printable · 4 worksheets · 22 primary sources · opens online

The Food Processing Operations Guide

Safe changeovers. Right labels. Every lot traceable.

What's inside
  • The rules and the plan
  • Supplier to filled tray
  • Allergen changeovers and pack checks
Get the food processing guide

We ask for your name and email so we can handle this request. The full guide then opens on this site, ready to translate, print or save. Privacy policy. Practical orientation, not legal advice; your quality unit decides which rules apply.

V5Ultimate

Free guide

The Food Processing Operations Guide

Safe changeovers. Right labels. Every lot traceable.

QualityTraceabilityPerformance
Contents
  1. How scoring works
  2. Higher and Foundation Level
  3. Unannounced Audits
  4. Evidence Auditors Follow
  5. Action Plans and Decisions
  6. Questions
Contents
  1. How scoring works
  2. Higher and Foundation Level
  3. Unannounced Audits
  4. Evidence Auditors Follow
  5. Action Plans and Decisions
  6. Questions

IFS Food is a food safety and quality standard audited by independent accredited certification bodies. Version 8, published in April 2023, scores every requirement, treats certain requirements as knock-out (KO) items and requires at least every third audit to be unannounced. This guide covers the scoring, the evidence auditors follow and how findings are closed. It is orientation, not certification advice. Sources checked 4 Oct 2026.

01

How scoring works

Each requirement is scored A for full compliance (20 points), B for almost full compliance (15), C where part is not implemented (5) or D where it is not implemented (minus 20). In version 8, B is again a deviation, so B, C and D all need action.

Scoring in Version 8

ScoreMeaningPoints
AFull compliance20
BAlmost full compliance (deviation)15
CPart not implemented (deviation)5
DNot implemented (deviation)-20
  • A
    Meaning
    Full compliance
    Points
    20
  • B
    Meaning
    Almost full compliance (deviation)
    Points
    15
  • C
    Meaning
    Part not implemented (deviation)
    Points
    5
  • D
    Meaning
    Not implemented (deviation)
    Points
    -20
More on how scoring works

A Major non-conformity can be raised against any requirement where there is a substantial failure, and a KO requirement scored D fails the audit.

02

Higher and Foundation Level

A total score of 95% or more, with no Major and no KO scored D, passes at Higher Level; 75% up to 95% passes at Foundation Level. One Major with a score of at least 75% needs a follow-up audit within six months, and the certificate is then issued at Foundation Level only.

More on higher and Foundation Level

More than one Major, a score under 75% or any KO scored D means no certificate and a new audit.

03

Unannounced Audits

The certification body decides with the site whether an audit is announced or unannounced, but at least every third IFS Food audit must be unannounced. An unannounced audit happens within a window before the due date, and the site gains IFS Star status.

More on unannounced Audits

A failed announced audit does not count toward the every-third-audit rule.

04

Evidence Auditors Follow

Auditors trace products and processes: a finished product sample back through its specification, raw material approval, production records, critical control point monitoring and release, plus a traceability test. Food safety culture, food defence and food fraud vulnerability are also assessed.

Worked Example: a Traceability Test

0 of 5 in place
Invented lot number.
More on evidence Auditors Follow

Records need to be retrievable during the audit, not rebuilt for it.

05

Action Plans and Decisions

After the audit, the site sends an action plan with corrections and corrective actions within four weeks of receiving the list of findings, and the certificate is issued only when corrections are implemented. Senior management owns the food safety and quality policy and resources; the certification body, not any software, judges compliance.

How V5 supports this

V5 keeps specifications, supplier approvals, CCP records, lots and CAPA linked for traceability tests. The certification body decides on certification.

  • Food SafetyCCP monitoring and verification records.
  • TraceabilityRun a traceability test from real lots.
  • Supplier PortalRaw material approvals and certificates.

Questions

What happens if a KO requirement is scored D?

The audit is not passed and no certificate is issued. Actions and a new initial audit have to be agreed with the certification body.

Does a B score need action?

Yes. In version 8 a B score is again a deviation, so it needs a correction and corrective action in the action plan.

Can every audit be announced?

No. At least every third IFS Food audit must be unannounced.

Where does V5 fit?

V5 keeps specifications, supplier approvals, production and CCP records, lots and CAPA linked, so a traceability test can be run from records. The certification body decides on certification.

Terms
  • GFSI
  • HACCP
Industry
  • Food & Beverage
  • Ingredients & Dry Mixes

Practical orientation, not legal advice. Rules differ by jurisdiction; your quality and compliance team decides what applies.

Keep reading

  • Food CGMP Readiness: Daily Checks and Evidence
  • EU Acrylamide Regulation 2017/2158: Mitigation, Sampling and Benchmark Levels
  • BRCGS Food Safety Issue 9 Guide: Culture, HACCP, Traceability and Audits
  • Cronobacter in Powdered Infant Formula: Part 106 Testing and FDA's Prevention Actions
  • 21 CFR 106 Infant Formula CGMP Guide: Release, Testing and Traceability
  • Food Allergen Control: US Labeling and Bakery Readiness
All guides

Showing the site for the United States. Local spelling, dates and prices are applied automatically; change the language at the top of the page.

V5 Ultimate
Ultimate

Warehouse, quality and manufacturing software for regulated operations.

ProductIndustriesPricingResourcesSecurity & TrustCompanyLegal Centre

© S.G. Systems, LLC

Page version 1.4· Last revised 4 Oct 2026