Safety
HACCP
Hazard Analysis and Critical Control Points
Food-safety framework that identifies hazards and the critical points where they must be controlled.
HACCP is the seven-principle framework underpinning every modern food-safety regime (FSSC 22000, SQF, BRCGS, FDA PCQI). It requires hazard analysis, identification of Critical Control Points (CCPs), critical limits, monitoring, corrective action, verification, and record-keeping. V5's CCP log records each CCP check at the kiosk, with auto-hold on out-of-spec.
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