Buyer guide · 37 pages

Ingredients and Dry Mixes Guide

Inside

1. Verified materials. Precise blends. On-spec for every customer.
2. Sack to customer bag, addition by addition.
3. Food law, additive law, customer law.
4. You sit in the middle of the chain.
5. One blending day.
6. Specify it, then approve who sends it.
7. When is a supplier certificate enough?
8. Goods-in creates the first link.
9. Sample with a plan, confirm identity.
10. Status, shelf life and the half-used bag.
11. The formula carries the declarations.
12. The smallest addition matters most.
13. Charge in order, blend to time.
14. Dust is a hazard you document.