Buyer guide · 36 pages

Pet Food Manufacturing Guide

Inside

  1. Balanced formulas. Safe ingredients. Every bag traceable.
  2. Supplier to bowl, bag by bag.
  3. Which rules reach your product?
  4. hazards to records.
  5. One production day.
  6. Approved suppliers, specified ingredients.
  7. Receive, sample,
  8. Store dry, clean and in date.
  9. The kill step, monitored and kept.
  10. Grams that keep animals healthy.
  11. Dry, coat and cool to specification.
  12. Formula against
  13. Test, review, then release.
  14. A hold that actually holds.

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