Buyer guide · 35 pages

Produce Packing Guide

Inside

1. Every grower lot. Every grade. Every pallet traced.
2. Field bin to pallet, lot by lot.
3. Which rules reach your packhouse?
4. Farm or facility? Ask it first.
5. One packing day.
6. Know the grower, specify the crop.
7. The harvest record starts at the dock.
8. Field heat out, fast and recorded.
9. Water that touches
10. Grade by rule, not by eye alone.
11. Split, merge, keep the thread.
12. Inspect a sample, record the defects.
13. A hold that actually holds.
14. Every pack carries its lot.