V5 Ultimate
Modern industrial produce packing fresh-cut plant interior with a stainless steel wash & flume line, hydrocooler and conveyor of washed greens under hygienic lighting with gowned operators in white hydrocools, hairnets and blue gloves
Connected MES + QMS + LIMS + FSMA 204 traceability

From harvest-tag receipt to sealed retail case — one FSMA 204-ready batch record with PTI case label that matches the bag.

V5 Ultimate runs every step your regulated-manufacturer customers audit — Approved Supplier + FSVP qualification, barcode-scanned receipt of every super-sack, gravimetric dispense against the locked formula, ribbon-blender uniformity, moisture / aw / particle size / micro in the LIMS, per-customer release specs, kosher / halal / organic / non-GMO chain of custody, and an auto-generated current-rev PTI / GS1-128 case label on the printed case-label artwork, and a FSMA 204 traceability record ready in seconds. No paper batch sheets, no drift between the label and the batch, no recall panic.

Built for the FSMA Produce Safety Rule and FSMA 204 Food Traceability.

One thread, harvest-tag receipt to sealed retail case
step 01
Supplier & receive
FSVP · CoA · cert chain
step 02
Dispense
Gravimetric · to the gram
step 03
Extrude & coat
Uniformity · live
step 04
LIMS & release
Moisture · micro · 2-sig
step 05
Bag-off & label
PTI label locked
step 06
Dispatch
Retail · e-com · FSMA 204
One system, three lenses

The same batch record — seen the way you run the plant.

For a B2B fresh-cut, treat or wet-food maker, the small wins compound with every super-sack. Finance sees higher yield on premium varieties and blended salad kits. Operations sees the next changeover clear the allergen and sanitation swab on time. Quality sees a CoA your customer's incoming QA will accept without a phone call.

The CFO view

Higher first-pass yield on premium varieties and blended salad kits — dispense drift squeezed, customer rejections killed, and true cost per case finally on the page.

  • Per-batch actual cost: proteins, grains, premixes, packaging, labour and rework — visible in $, today.
  • Lower giveaway from gravimetric dispense and in-line pack weight uniformity checks — no over-fill on premium kits.
  • Fewer FDA / state feed-control findings from label-vs-batch drift and missing FSMA 204 KDEs.
  • Most produce pack houses see V5 pay back inside year one and keep compounding.
Batch yield · todaylive
Adult chk & rice
+4.4 pts
Grain-free salmon
+3.2 pts
Puppy large-breed
+2.8 pts
Senior joint care
+4.1 pts
Cat indoor formula
+2.0 pts
Premix over-add killed7-day
+$48,720
Dispense drift falling ↓
Cost per 30-lb bag · today
$34.85 / bag
Meat/grain 62% Pack 14% Labour 14% QC 10%
+11 pts
First-pass yield uplift
Formula lockdown, gravimetric dispense and in-blender uniformity catch drift at the feeder, not final release.
−48%
Batch review-and-release cycle
Self-building batch record and current-rev PTI label lockdown — no evenings retyping results into an Excel template.
Daily
True cost per case produced
Actual raw produce, packaging film, label and labour cost posted from each blend — not month-end reconciliation.
0
Customer CoA rejections from transcription
Results flow from released blend data into the customer's template — no manual typing.
Walk the process

From the FSVP-qualified harvest lot to the sealed retail case & FSMA 204 traceability record — one formula-locked thread.

Follow one blend. Every step below is a single screen in V5 — and the FSMA Produce Safety, allergen matrix, kosher / halal / organic chain of custody and customer-specific spec library run underneath them all.

Step 01 · Approved grower, FSVP & receiving

Qualified grower, verified harvest lot, certification chain intact — before a pound reaches the wash line.

Every meat meal, grain, fat, functional inclusion, vitamin, mineral and palatant is tied to a qualified grower with a live grower CoA, allergen declaration, GFSI certificate and — for imported ingredients — a Foreign Supplier Verification Program (FSVP) record. Field bins, RPCs, totes and pallets are barcode-scanned at goods-in, sampled per plan, and their certification status (kosher, halal, organic, non-GMO) is carried lot-by-lot into segregated stores. A missing CoA, an expired FSVP or a broken chain of custody rejects the pallet at the dock — not after it's dumped into the wash flume.
Produce packing ingredient receiving dock with a warehouse operator in white smock, hairnet and blue nitrile gloves scanning a barcode label on a pallet of field bins of romaine leaf
Step 02 · Gravimetric dispense, wash & flume & pack weight uniformity

The only formula the line can run is the released, PrimusGFS-approved version — drift from the PTI case-label spec is physically impossible.

The approved formula snapshots into every work order — immutable, rev-locked and pinned to the current customer spec. Loss-in-weight feeders and gravimetric dispense verify each minor and micro ingredient to the gram. Wash line screw speed, barrel temperature, moisture and SME stream to the batch record. Pack weight uniformity samples pull automatically along the leaf stream, and a formulation change routes through QA and — where claim-affecting — the customer's approval before a new rev reaches the line.
+11 pts
first-pass yield with formula lockdown & gravimetric dispense
−48%
blend release cycle vs Excel + email CoA workflow
Produce packing wash & flume line with washed greens exiting the die onto a stainless conveyor, operator at a touchscreen HMI
Step 03 · Brix / firmness, pesticide residue, micro & nutrient assay

The batch can't ship until every PTI label attribute is green — and the reviewer sees every OOS in one place.

V5 runs a full produce LIMS in the same tenant — brix / firmness (moisture, protein, fat, fiber, ash) by NIR and reference, water activity (aw), pulp temperature, leaf turgor / shred integrity, colour, amino acid and vitamin assay (HPLC, FTIR, ICP-MS), heavy metals (ICP-MS), pesticide residues (LC-MS/MS), pesticide residue, allergen swab (ATP + protein-specific ELISA) and E. coli & Listeria micro (APC, Enterobacteriaceae, generic E. coli, E. coli O157:H7, Listeria, yeast and mould). Any OOS opens an investigation and blocks the next operation. Two-signature release — production and QA — closes the batch record before dispatch.
Ingredients QC technician in white lab coat, hairnet and blue gloves at a lab bench with a moisture analyzer, particle size sieve stack, HPLC and small clear sample jars of powder labeled with lot codes
Step 04 · Bag-off, checkweigh & PTI label lockdown

One finished batch, one current-rev PTI label, one QA-signed bag — no drift between the bag and the batch.

Every printed case, RPC and bulk bin is filled by net-weight, checkweighed, metal-detected and labelled with the current-rev bag artwork — SKU, lot code, best-by, PTI case-label spec, feeding directions and any PrimusGFS nutrient adequacy statement. At case-pack, V5 pins the current-rev PTI / GS1-128 case label to the printed case-label artwork and to the released batch data. A formula change that would shift the PTI case-label spec forces a re-approved label proof — the line cannot run with a superseded label.
Produce packing bagging line filling a 10-lb case of chopped romaine on a case checkweigher with a print-and-apply thermal label showing lot code, best-by date and PTI case-label spec
Step 05 · Dispatch, customer distribution & traceback

"If a grower just flagged E. coli O157:H7 — which retailers, DCs and e-commerce FCs are exposed?"

Every pallet ships with the batch record, GS1-128 SSCC, chain-of-custody marks and a case manifest tied to the released blend lot. When a grower flag, a customer complaint or an FSMA Produce Safety event triggers a stop-sale, V5's lot + case tree paints the affected bag ranges and destinations — forward from the finished blend and backward to every input powder, premix, flavour and packaging lot that built it. A CoA retraction with the recall-notice pack drafts itself.

FSMA 204 export & recall packRetail / DC / e-commerce FC traceForward & backward genealogy
The FSMA 204 produce-packing CTE tree

A grower's field lab confirms E. coli O157:H7 on romaine leaf lot CM-6640. V5 walks the tree — the finished chopped romaine and spring mix batches that used it, the case ranges dispatched, the retail DCs, foodservice DCs and independent grocers exposed. Pull the lever to see the FSMA 204 sortable spreadsheet assemble itself.

downstream · 4 retail & e-commerce shipments
Sysco DC · Riverside
180 × 10-lb · PO 77420 · shipped
US Foods DC · Phoenix
170 × 10-lb · PO 77471 · in transit
Whole Foods DC · Ontario
66 × 1-lb · PO 77503 · shipped
Independent grocers · CA/NV
50 × 1-lb · PO 77519 · shipped
2 SKU case ranges dispatched
30-lb chopped leaf · case range B-9210–9560
350 cases · SKU 4402-ROM-CHOP
5-lb treats · case range T-4110–4225
116 cases · SKU 4402-SPRING-MIX
1 finished batch · FSMA preventive controls record
PF-24-1104 · Adult Chicken & Rice — chopped leaf + treat run
466 bags · formula rev C · PTI rev C · 2-sig released
upstream · 4 harvest & label lots
Romaine · lot RM-6640
Grower G-118 · E. coli O157:H7 positive
Spring mix greens · lot SM-3310
Supplier S-042 · mycotoxin pass
Wash-water chlorine batch · lot CL-880
ORP / free-Cl verified
PTI GS1-128 case label · rev PP-24-C
PTI label rev C · QA signed
Affected cases
0
Customers notified
0
Forward depth
2 hops
Backward depth
4 lots
Running underneath · maintenance, sanitation & allergen changeover

Wash line PM, grinder verification, dust collection & Master Sanitation Schedule — on the same tablet as production.

Built-in CMMS with produce-native asset types — core saws, wash & flume lines, sort tables, spinners, hydrocoolers, fat sprayers, sifters, gravimetric feeders, cyclones, dust collectors, magnets, metal detectors, case checkweighers, case-pack / FIBC fillers, MAP tray sealers and palletisers. PM schedules, Master Sanitation Schedule (MSS), dry cleaning + push-through / flush verification, magnet / metal-detector test-piece verification and allergen changeover sign-off run on one calendar. An out-of-cal instrument, an overdue MSS task or a failed metal-detector verification physically refuses to release a batch.
Maintenance engineer in navy coveralls and hairnet servicing a stainless steel wash & flume line and cooling conveyor with a torque wrench and tool trolley in a clean produce packing production room
Running underneath · quality, FSMA PC & certifications

Quality, FSMA Produce Safety Rule and PTI label control run through every batch — not stapled to the record at the end.

Incoming inspection, in-process checks, two-signature release, internal audits, CAPA, customer complaints, FSMA Produce Safety monitoring records, PrimusGFS / GLOBALG.A.P. audit substantiation and retailer-scheme evidence packs — all in one loop, all tied to the affected blend and input lot. Operators are blocked at the workstation if allergen or FSMA PC training has lapsed. Suppliers are blocked at goods-in if a CoA, FSVP or GFSI certificate has lapsed. Audit evidence — FDA FSMA inspection, SQF, BRCGS, FSSC 22000 and certifying-body — is a single indexed export.
Ingredients QA reviewer in a modern office reviewing an electronic Certificate of Analysis template on dual monitors with spec limits and micro results visible
The V5 quality kit — for a produce pack house

Every quality feature in V5 — mapped to a produce packing & fresh-cut processor.

The same platform that runs pharmaceuticals and human food — set up for the way a produce packing processor actually receives, preconditions, extrudes, hydrocools, tests, bags-off and releases a batch under 21 CFR 112, FSMA 204, FSVP, PrimusGFS Model Regulations and GFSI (SQF, BRCGS, FSSC 22000).

Approved Supplier Program & FSVP

Configurable per powder, premix, flavour and pack. CoA + FSVP + kosher / halal / organic verified at receipt; expired qualification blocks goods-in automatically.

produce pack house: Chicken meal · grower S-118 · CoA + FSVP · humane

Gravimetric dispense & uniformity

Loss-in-weight feeders and gravimetric dispense verify each variety to the gram and blend ratio. Pack weight uniformity samples pull along the leaf stream — an OOS uniformity opens a deviation.

produce pack house: Radicchio · 4.2 kg · ±0.5% · pack-weight RSD 2.8%

Two-signature release

Production + QA review-and-release before any blend ships. Every gate signed with a validated e-signature — identity + meaning captured.

produce pack house: Batch PP-24-1104 · 2-sig released

Deviation, complaint & customer feedback

One workflow from issue raised through root cause, action, verification and close. Linked to the affected blend, workstation, operator, grower and customer — customer complaint routes to the correct account team.

produce pack house: CX-4408 · consumer complaint · palatability

Formula & PTI label lockdown

Formulas are immutable, rev-locked and tied to the current-rev PTI / GS1-128 case label. The printed case-label artwork engine refuses to render a superseded GA — the line cannot bag with an out-of-date label.

produce pack house: Adult Chicken · rev D · GA rev D

Supplier scorecards & re-qualification

On-time delivery, CoA quality, FSVP status, GFSI certification, deviation rate and audit findings rolled into a live grower score. Expired qualifications block goods-in automatically.

produce pack house: Supplier S-042 · OTIF 96% · FSVP ok · GFSI ok

Organic, non-GMO, grain-free & humanely-raised chain of custody

Certification and marketing claims (Organic 7 CFR 205, non-GMO Project, grain-free, humanely raised) carried lot-by-lot from receiving through wash & flume, coating, packaging and shipping — with mass-balance evidence enforced at each step.

produce pack house: Organic mass-balance · in 3,200 kg → out 3,188 kg · 99.6%

PTI label proofing & guaranteed-analysis roll-up

V5 rolls up the batch's proximate, vitamin and mineral results into the printed bag's PTI / GS1-128 case label. A GA drift triggers a re-approved label proof before the next bag can print.

produce pack house: SKU 4402 · GA rev D · protein 27% · fat 15%

Retain samples & stability

Retain samples booked into the retain library per lot with location, disposition and expiry. Stability studies scheduled per blend and pack — appearance, moisture, aw, assay and micro pull-points tied to formulation.

produce pack house: PP-24-1104 · retain 2 × 500g · stability 18-mo
Talks to your kit

Live on your wash lines, feeders, hydrocoolers and case-pack lines — no rip-and-replace.

We connect at the level your engineers and QA team expect — OPC UA, Modbus, MQTT, REST, EDI, file drops, SQL. Most plants are live on day one with the wash lines, spinners, coating drums, gravimetric feeders, sifters, metal detectors, case checkweighers, MAP tray sealers and case-pack lines already installed.

Wash & flume, dispense & grinding

OPC UA and Modbus links to Wenger, Bühler, Clextral, Extru-Tech wash & flume lines and sort tables; K-Tron, Coperion, Schenck, Acrison loss-in-weight and gravimetric feeders; Bühler and CPM core saws; Sweco and Russell Finex sifters. Screw speed, barrel temperature, moisture, SME and dispensed mass logged straight to the batch.

Magnets, metal detect & checkweigh

Bunting and Eriez magnets; Mettler-Toledo Safeline, Loma, Anritsu, Ishida metal detectors and case checkweighers. Reject events, test-piece verifications and giveaway data streamed to the batch — a failed verification hard-stops the line.

Bag-off, FIBC fill & label

Concetti, Premier Tech, Haver & Boecker, Choice Bagging case-pack and FIBC fillers; Videojet, Domino, Markem-Imaje, Zebra thermal-transfer and print-and-apply labellers. Current-rev PrimusGFS guaranteed-analysis bag artwork and lot code pinned per case at the line.

Lab instruments & LIMS

NIR, HPLC, FTIR, ICP-MS, LC-MS/MS, moisture analyzer, aw meter, bomb calorimeter, fresh-cut hardness tester, texture analyzer. Direct connectors for Waters, Agilent, Thermo Scientific, PerkinElmer, Mettler-Toledo, HunterLab and Malvern Panalytical.

ERP, WMS & customer portals

SAP, NetSuite, Microsoft Dynamics 365, Oracle, Infor, JustFood, Aptean. Retailer EDI (Sysco, US Foods, Whole Foods, Amazon Fresh, retailer PTI partners), ASN and FSMA 204 traceability exports per retailer preference — email, SFTP, portal upload or API.

BI & data warehouse

Power BI, Tableau, Looker, Snowflake, Databricks. Direct SQL access to your tenant — your data, your queries, your validated reports.

Audit-ready, every day

21 CFR 112, FSMA 204, PrimusGFS & GFSI — at the data layer.

The records build themselves as the blend is executed. When the FDA FSMA inspector, an SQF / BRCGS / FSSC 22000 auditor or a state feed control official walks in, the evidence pack is one click — not a week of re-assembly.

FSMA Produce Safety Rule
21 CFR Part 112
FSMA Section 204
Food Traceability Rule (FTL)
PrimusGFS / GlobalG.A.P.
Buyer-required GFSI schemes
USDA AMS
Country-of-origin labeling
Go-live in 10 to 16 weeks

Fixed-price, named team, one product family live before you pay for the next.

  1. Week 1–4·step 01
    Discovery & floor scan

    We walk one product family with your team — formulas, PTI / GS1-128 case label library, printed case-label artwork, allergen matrix, organic / non-GMO / humane certifications, existing ERP and WMS fields. Out: a fixed scope and price.

  2. Week 5–9·step 02
    Configure & integrate

    Material master, formulas, PTI label per SKU, LIMS methods (proximate, pesticide residue, vitamin/mineral assay, E. coli & Listeria), printed case-label artwork templates, wash line / dryer / hydrocooler / feeder / metal-detector / case-pack integrations and ERP feeds loaded.

  3. Week 10–13·step 03
    Pilot & train

    One product family live in pilot. Three-shift operator training on the floor with the actual UI — not slides. UAT signed by QA, production and operations.

  4. Week 14–16·step 04
    Go live & hyper-care

    Cut over. Two weeks of hyper-care with your named delivery team on-site. KPIs published on the wall before we leave.

Cloud-hosted, US & EU regions· SOC 2 controls, SSO, audit log· Validated change control, QA-signed release
What buyers ask us

The first six questions on every produce packing RFP.

How does V5 keep the PTI / GS1-128 case label on the bag in sync with the batch actually made?
Each SKU has a current-rev printed case-label artwork with the PTI / GS1-128 case label pinned to the released formula. V5 rolls up the actual proximate, vitamin and mineral results per batch and compares them to the label. A formula change or a brix / firmness shift that would move the PTI case-label spec flags the artwork as out-of-date and routes a new label proof through QA and marketing before the next bag can print. There is no drift between what the bag says and what the batch actually is.
How does V5 handle FSMA Produce Safety and FSVP for imported ingredients?
21 CFR 112 produce safety controls for animal food (sanitation, grower, process, allergen where declared) live as structured records with monitoring, corrective action, verification and validation — all signed and version-controlled. FSVP hazard analysis, grower verification activities and reassessment schedules are tied to each foreign grower and ingredient. An expired FSVP verification blocks the pallet at goods-in, not after it is dispensed.
How does V5 handle FSMA 204 traceability KDEs and CTEs for a produce packing lot?
Every FSMA 204 Critical Tracking Event (receiving, transformation, shipping) is captured automatically as the batch runs, with the required Key Data Elements — traceability lot code, product description, quantity, location, date and reference document. The 24-hour FDA sortable-spreadsheet export is one click, and forward + backward traces from a finished case range to every harvest lot resolve in seconds — not the days a paper reconstruction takes.
Will V5 talk to our wash lines, spinners, hydrocoolers, metal detectors and case-pack lines?
Almost certainly. We support OPC UA, Modbus, MQTT, REST, EDI and direct SQL — with working connectors for Wenger, Bühler, Clextral, Extru-Tech wash lines and sort tables; K-Tron, Coperion, Schenck, Acrison feeders; Bühler and CPM core saws; Sweco and Russell Finex sifters; Bunting and Eriez magnets; Mettler-Toledo Safeline, Loma, Anritsu, Ishida metal detectors / case checkweighers; Concetti, Premier Tech, Haver & Boecker case-pack; and Videojet, Domino, Markem-Imaje, Zebra label printers.
We contract-manufacture private-label produce packing for multiple brands on one line — how does V5 keep them separate?
Brand ownership is explicit on every formula, batch, e-signature and audit event. Each brand's formulas, PTI label library and printed case-label artwork sit in their own tenant workspace with an audit-log wall between them, and QA sign-off routes to the correct brand's spec. A brand sees its batches and label history; the co-manufacturer sees the site — both defensible under 21 CFR 112 and brand supply agreements.
What about IT — validated change control, SOC 2 and GFSI / certifying-body audit prep?
Cloud-hosted in US and EU regions, SOC 2 controls, SSO (SAML / OIDC), full audit log and validated change-control process applied to every regulated screen. Where an SQF, BRCGS, FSSC 22000, FDA FSMA or state feed-control audit is scheduled, the evidence pack maps section-by-section — grower program, formulas, dispense, wash & flume, proximate, E. coli & Listeria, allergen, FSMA 204 traceability, recall — from released batch data.
Ready to see it on your batch record?

Book a 30-minute walkthrough with a produce packing specialist.

We'll show a live self-building batch record, formula lockdown, gravimetric dispense and wash-parameter capture (ORP, free chlorine, water temp), brix / firmness / pesticide residue / E. coli & Listeria in the LIMS, two-signature release, current-rev PTI label lockdown at case-pack and a mock grower E. coli O157:H7 traceback — on a workspace seeded for a working produce pack house.

Fixed-price go-live · No platform lock-in · Onboard in 10–16 weeks