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Compliance

Natasha's Law (PPDS allergen labelling)

UK Natasha's Law — Prepacked for Direct Sale Allergen Labelling · PPDS · Prepacked for Direct Sale · FIC allergens · Food Information Amendment 2019

In short

Term — Natasha's Law for prepacked-for-direct-sale allergen labelling: uK Food Information (Amendment) Regulations 2019 — PPDS (food packed on the same premises from which it is sold) requires full ingredient labelling with the 14 FIC allergens emphasised in the ingredient list, in force October 2021 across England/Scotland/Wales/NI, with allergen-statement-only labelling without ingredient emphasis a dominant Trading Standards enforcement finding.

Natasha's Law — the Food Information (Amendment) (England) Regulations 2019 and parallel devolved-administration regulations — requires that all food Prepacked for Direct Sale carry full ingredient labelling with the 14 FIC allergens emphasised. In force October 2021 in response to the death of Natasha Ednan-Laperouse from undisclosed sesame. PPDS classification — food packaged at the same place it is offered to consumers where the consumer can select without further intervention (deli sandwiches in chiller display, packaged salads at cafe, wrapped bakery items, pre-packed school canteen lunchbox items). NOT PPDS — food prepared in response to consumer order (made-to-order sandwich), loose food (handed over at point of sale), or prepacked food made at central commissary and shipped (standard FIC prepacked labelling applies). PPDS label requirements — name of food, full ingredient list in descending weight order at time of use, 14 FIC allergens emphasised in the ingredient list (bold/italic/underline/contrasting colour — emphasis must be IN the ingredient list, not only in separate allergen statement). The 14 allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide/sulphites >10 mg/kg, lupin, molluscs. Compound ingredients require sub-component declaration. Precautionary allergen labelling ('may contain') governed by FSA PAL guidance — must reflect genuine unavoidable cross-contact risk after reasonable controls, blanket 'may contain everything' non-compliant. Trading Standards primary enforcement with FSA-coordinated Food Alert for Action. Common findings — PPDS items with allergen-statement-only labels, missing sesame/celery/mustard/sulphite declarations, undeclared milk in 'vegan' SKUs, undeclared gluten in 'gluten-free' SKUs above 20 ppm.

Regulatory anchors
  • Food Information (Amendment) (England) Regulations 2019
  • Regulation (EU) No 1169/2011 (retained)
  • Food Information Regulations 2014
Where this term comes up
Food ProcessingBakery & ConfectioneryMeat & Sausage
How V5 handles it
Score your compliance gap — then download the validation pack.
A guided self-assessment walks you against the regulator clauses that apply to your industry. The validation pack — IQ/OQ scripts, traceability matrix, risk assessment, intended-use statement — generates from the same evidence so you can hand it to an auditor on day one.
Labels — designed, approved, checked and printed in one place.
Many plants run a separate label tool beside their production records, so label versions drift and reprints go unrecorded. In V5 the label designer, approval, printing and the recipe's label details sit with the production record: the barcode scheme set on a recipe is checked when the operator packs, and the approved artwork revision is printed on the batch record. Printer connections are configured per workspace.
Document control — one version in force, every change signed and explained.
Draft the next revision while the current one stays in use, approve it under your sign-off route, and track training on it — with the history kept.
Supplier portal — chase nothing. Score everything.
Suppliers log in, see what you need, submit it against your spec, and watch their scorecard. SCARs are raised, replied to and closed in the portal — not in your inbox.
Software that covers Natasha's Law (PPDS allergen labelling)
V5 Ultimate Food Safety
HACCP plan management, FSMA 204 Food Traceability Rule with Key Data Elements and Critical Tracking Events captured in real time,…
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