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HomeGlossaryUSDA Bioengineered (BE) Food Disclosure Standard
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USDA Bioengineered (BE) Food Disclosure Standard

USDA AMS National Bioengineered Food Disclosure Standard · NBFDS · 7 CFR Part 66 · BE List · bioengineered food · GMO labeling

In short

Term — USDA Bioengineered Food Disclosure Standard: nBFDS (7 CFR Part 66) mandatory since January 2022 — BE List of regulated foods (canola, corn, soy, sugar beet, alfalfa, papaya, summer squash, eggplant, potatoes, pink pineapple, salmon), detectability test with refining records and validated PCR, four disclosure formats (text, USDA BE symbol, digital link with phone backup, text-message option), exemptions for restaurants, very small manufacturers (<$2.5M), NOP-certified organic and BE-feed-only animal products.

USDA AMS National Bioengineered Food Disclosure Standard mandatory since January 2022. BE definition — foods containing detectable modified genetic material that could not otherwise have been obtained through conventional breeding or found in nature. BE List published by USDA: alfalfa, Arctic apples, canola, corn, cotton, BARI Bt Begun eggplant, ringspot virus-resistant papaya, pink Bioengineered pineapple, potato, AquAdvantage salmon, soybean, summer squash, sugar beet. Detectability — refined ingredients (HFCS, refined sugar from BE beet, refined oils) typically not disclosable with refining records plus validated PCR test showing no detectable modified genetic material; two-year record retention. Four disclosure formats with prescriptive size/colour/placement requirements (7 CFR 66.105-66.111): text ('Bioengineered food' / 'Contains a bioengineered food ingredient'), USDA BE symbol (green-circle sun-and-plant motif), digital link/QR with mandatory 'Scan here for more food information' plus phone-number backup, text-message option. Exemptions: restaurants/foodservice, very small manufacturers (<$2.5M annual receipts), foods derived solely from BE-feed-fed animals (meat, poultry, eggs, dairy excluded from disclosure), NOP-certified organic products, USDA FSIS predominant-ingredient foods. NBFDS preempted state-level GMO labelling laws including Vermont Act 120. Distinct from Non-GMO Project Verified private certification (butterfly mark, 0.9% LOD threshold, broader scope including BE-feed-derived animal products).

Regulatory anchors
  • 7 CFR Part 66
  • National Bioengineered Food Disclosure Law 2016
  • 7 USC §1639
Where this term comes up
Food ProcessingDietary SupplementsIngredients & Dry Mixes
How V5 handles it
Score your compliance gap — then download the validation pack.
A guided self-assessment walks you against the regulator clauses that apply to your industry. The validation pack — IQ/OQ scripts, traceability matrix, risk assessment, intended-use statement — generates from the same evidence so you can hand it to an auditor on day one.
Labels — designed, approved, checked and printed in one place.
Many plants run a separate label tool beside their production records, so label versions drift and reprints go unrecorded. In V5 the label designer, approval, printing and the recipe's label details sit with the production record: the barcode scheme set on a recipe is checked when the operator packs, and the approved artwork revision is printed on the batch record. Printer connections are configured per workspace.
Document control — one version in force, every change signed and explained.
Draft the next revision while the current one stays in use, approve it under your sign-off route, and track training on it — with the history kept.
Supplier portal — chase nothing. Score everything.
Suppliers log in, see what you need, submit it against your spec, and watch their scorecard. SCARs are raised, replied to and closed in the portal — not in your inbox.
Related terms
FSMA 204
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