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Buyer's guide · Batch traceability

Batch Traceability Software: from Weigh Step to Mock Recall

Start from one batch and name every input lot, step, check and customer, then work back from a supplier lot. Capture the links as the work happens.

4 min readFor QA, production and compliance leads in regulated batch manufacturing
Quality lead in hood, mask, safety glasses, white coat and gloves holding a tablet with a branching diagram beside banded pallets while a colleague in the same protective clothing scans a case

In Short

  1. 1Record lots at the step, not afterwards.
  2. 2Retention periods differ by sector.
  3. 3Test the trace on a real batch.
Free guide22 pages · Online & printable · opens online

Inventory & Traceability: the Practical Operations Guide

From goods-in to dispatch: practical controls for locations, usable stock, movements, counting, picking and traceability. Use it with or without V5.

What's inside
  • Follow a lot both ways.
  • Reconcile a trace before acting on it.
  • Run a timed trace exercise.
Get the inventory & traceability guide

We ask for your name and email so we can handle this request. The full guide then opens on this site, ready to translate, print or save. Privacy policy. Practical orientation, not legal advice; your quality unit decides which rules apply.

V5Ultimate

Free guide

Inventory & Traceability: the Practical Operations Guide

From goods-in to dispatch: practical controls for locations, usable stock, movements, counting, picking and traceability. Use it with or without V5.

QualityTraceabilityPerformance
Contents
  1. What a batch record has to show
  2. Retention Differs by Sector
  3. Where rework and re-blends break the chain
  4. Samples, Retains and Unexplained Differences
  5. Test the trace before you need it
  6. Questions
Contents
  1. What a batch record has to show
  2. Retention Differs by Sector
  3. Where rework and re-blends break the chain
  4. Samples, Retains and Unexplained Differences
  5. Test the trace before you need it
  6. Questions

Batch traceability means you can start from one batch and name the input lots, equipment, people, checks and customers linked to it, then work the other way from a supplier lot. US rules ask for these records in different words for drugs, supplements, food and meat. Software helps only when the links are captured as the work happens. Sources checked 3 Oct 2026.

01

What a batch record has to show

For drugs, 21 CFR 211.188 requires a batch production and control record for each batch, including the dates, the identity of major equipment and lines used, the specific identification of each batch of component or in-process material used, weights and measures, in-process and laboratory results, and who performed and checked each significant step. Traceability software should capture those same facts at the step, not rebuild them from slips afterwards.

02

Retention Differs by Sector

Drug batch records are kept at least 1 year after the batch expiration date (21 CFR 211.180(a)). Supplement records are kept 1 year past shelf life, or 2 years beyond distribution of the last batch where no shelf life is used (21 CFR 111.605).

Minimum Record Retention by Rule

ProductPeriodRule
DrugsAt least 1 year after batch expiry21 CFR 211.180(a)
Dietary supplements1 year past shelf life, or 2 years after last distribution21 CFR 111.605
Meat and poultry2 years after 31 Dec of the transaction year9 CFR 320.3
FSMA 204 foods2 years21 CFR 1.1455(d)
  • Drugs
    Period
    At least 1 year after batch expiry
    Rule
    21 CFR 211.180(a)
  • Dietary supplements
    Period
    1 year past shelf life, or 2 years after last distribution
    Rule
    21 CFR 111.605
  • Meat and poultry
    Period
    2 years after 31 Dec of the transaction year
    Rule
    9 CFR 320.3
  • FSMA 204 foods
    Period
    2 years
    Rule
    21 CFR 1.1455(d)
eCFR current to 30 Sep 2026. Exceptions apply.
More on retention Differs by Sector

Meat and poultry records under 9 CFR 320 are kept 2 years after 31 December of the transaction year (320.3). FSMA 204 records for foods on the Food Traceability List are kept 2 years (21 CFR 1.1455(d)). Check the rule that applies to your product rather than one blanket period.

03

Where rework and re-blends break the chain

A reworked lot or a partial bag returned to stock is where ERP-only batch tracking often loses the link, because the movement is posted later or as an adjustment. Record rework as an input to the receiving batch, with quantity and the approval that allowed it, so the trace forward from the original lot includes the new batch.

04

Samples, Retains and Unexplained Differences

Quality samples, retains and scrap leave a batch too. If they are not recorded, the quantities do not reconcile and the gap needs explaining.

More on samples, Retains and Unexplained Differences

Record each sample against its parent lot with purpose and quantity, and let reviewers see yield differences against the limits set in the master record.

05

Test the trace before you need it

Pick a real finished batch and a real supplier lot. Trace both ways, including partial quantities, rework and several customers, and check the result against source records.

Worked Example: a Trace Exercise

  1. 09:00
    Supplier lot FL-2031 chosen; forward trace started
    Quality
  2. 09:20
    Three batches found, one including rework from B-1180
    Quality
  3. 10:05
    Five customer shipments and stock on hand listed
    Quality
  4. 10:30
    Result checked against source records; one missing sample record noted
    QA manager
Invented example. Use your own result as the benchmark.
More on test the trace before you need it

Record who ran the exercise, how long it took and what was missing. Use your own result as the benchmark; no single time target applies to every business.

How V5 supports this

V5 records lots through receiving, dispensing, production, rework and shipping, and traces forwards and backwards. People decide holds, recalls and notifications.

  • Traceability ModuleForwards and backwards from a lot or shipment.
  • Electronic batch record (EBR)Batch records captured as steps are done.
  • Scan-gated dispenseLot and quantity recorded at each weigh.

Questions

Can we run batch traceability on paper?

Yes. The rules require complete and accurate records, not software. Paper becomes hard to search when batches include rework, partial lots or many customers, and traces take longer to verify.

How long must batch records be kept?

It depends on the rule: drugs at least 1 year after batch expiry (211.180), supplements 1 year past shelf life or 2 years after last distribution (111.605), meat and poultry 2 years after the year end (9 CFR 320.3), FSMA 204 records 2 years (1.1455).

Does FSMA 204 apply to every food?

No. It applies to foods on FDA's Food Traceability List and to the entities that handle them, with exemptions. When it applies, records must be provided to FDA within 24 hours of a request or a reasonable time FDA agrees (1.1455(c)).

What does V5 do here?

V5 records lots through receiving, dispensing, production, rework and shipping, and can trace forwards and backwards from a lot or shipment. Your people decide on holds, recalls and notifications.

Industry
  • Ingredients & Dry Mixes
  • Chemicals
  • Veterinary Pharma

Practical orientation, not legal advice. Rules differ by jurisdiction; your quality and compliance team decides what applies.

Keep reading

  • Lot Traceability Software: a Practical Genealogy Guide
  • Ingredient Traceability: Records, Lot Links and Bakery Examples
  • Chemical Traceability Software: Batch, Lot and SDS Records
  • Meat Traceability Software: 9 CFR 320 and Mock Recalls
  • Traceability Software Buyer's Guide: Capabilities to Test
  • FSMA 204 Food Traceability Readiness Guide
All guides

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Page version 1.4· Last revised 3 Oct 2026